Cinnamon Vanilla Biscotti

This recipe is so easy that I can’t stop making it!  The recipe is modified from this one at one of my favorite blogs, Lottie & Doof.  I have a batch in the oven right now 🙂

Cinnamon Vanilla Biscotti

2 cups all-purpose flour

1 cup whole wheat flour

3 eggs

3/4 cup sugar (I like sucanat sugar)

Sprinkle of salt

1 cup oil

1 teaspoon baking powder

2 teaspoon pure vanilla extract

1/2 pound pecans or walnuts, toasted (optional)

 

In a large bowl, beat eggs. Add sugar, cinnamon, oil and vanilla and beat well. Add flour, salt, baking powder and nuts if you have them and combine until a smooth dough forms. Cover bowl and refrigerate for 2 hours. Shape dough into 3 or 4 logs and place on large baking sheet lined with parchment. Bake each log at 350° F for 20 minutes. Remove from oven and lower oven temperature to 300°F. Cool until you are able to handle, slice into 3/4-1-inch slices. Return slices to cookie sheet and toast in oven for 20 minutes.


 

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