The Baking Continues

Now that I have regular bread fairly well in hand, I decided to branch out into the world of pastry just a teeny smidge and make some scones.  I LOVE breakfasty breads, coffee-time breads, and I can’t find decent scones in any store here to save my life.

So, I thought, just learn to make your own!  I love cinnamon, and so I came up with these whole wheat cinnamon scones based on a recipe in one of my cookbooks for lemon cranberry scones.



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